The Beach Club Restaurant at Friday Harbour Resort is proud to present their new winter menu for 2020. The Beach Club is currently open to the public every day of the week including Sunday Brunch.
A true lakeside dining experience, The Beach Club features 360° views looking out over Lake Simcoe and Friday Harbour’s state-of-the-art Marina, making it a true escape. Guests can enjoy their meal while gazing out over the surrounding landscapes, cozying up by the fire in the centre of the restaurant, or at the bar to watch the game.
Just 10 minutes outside of Barrie, this lakeside escape is perfect for those looking to get away from the hustle of the city without making a long journey into Muskoka or Collingwood.
The new winter menu features local ingredients including Everything Maple Syrup from Waubaushene, Kozlik’s Mustard and Martin’s Potato Rolls from Toronto. Enjoy up-scale pub-fare including tacos, steamed mussels, and curry, fresh salads and sandwiches as well as elegant plated dinners featuring perfectly seared steaks, delicious pasta, and recipes inspired by Chef Jason Oszoli’s Hungarian heritage.
The Beach Club is also currently featuring daily specials including ½ price bottles of wine on Mondays, a special $60 three-course date night dinner for two on Tuesdays, ½ price wings on Wednesdays, $5 off signature martinis on Thursdays and a special Sunday Brunch featuring $6 Caesars and Mimosas. Visit during happy hour from 3:00 pm to 6:00 pm Monday to Friday to enjoy the $10 appetizer menu, $6 tall cans, and $6 6oz select Vineland wines and enjoy $6 16oz Bud and Bud Light draughts all day, every day.
Visit during Barrielicious from January 17th to February 2nd to enjoy a special $30 menu featuring some of Chef Jason’s favourites including house-cured meats, internationally-inspired entrées, and vegetarian and vegan options.
Book your reservation today at www.fridayharbour.com/dine and experience Lake Simcoe’s newest destination, Friday Harbour Resort.
Upcoming Special Events at the Beach Club:
- Valentine Menu – A special menu running from February 14th to 16th!